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Get PB and J Yogurt Parfait Recipe from Food Network
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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In addition to strawberries and bananas, this smoothie also has vanilla yogurt, wheat germ, and honey.
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
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This juicy peach crumble, sweetened with coconut sugar, is the perfect dessert when peaches are in season and you're following a paleo diet.
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These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
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Get Honeydew Smoothie Recipe from Food Network
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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We like our snack cakes SUPERSIZED!
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Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
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These adult rum, pineapple, and coconut milk frozen pops are a great way to beat the heat in the summertime or, really, anytime!