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Get Chocolate Toffee No-Bake Cookies Recipe from Food Network
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It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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Get Rabbit Stroganoff Recipe from Food Network
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Pecan and almond date bars are a hearty snack perfect for hiking or camping when you need an extra boost in the afternoon.
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Get Honey and Hazelnut Granola Recipe from Food Network
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A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
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You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
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Packed with peanuts, cilantro, ginger, and more vegan goodness, these baked North African-style sweet potato patties make tasty burgers!
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Try a different style Irish bread this Saint Patrick's Day by making this brown bread rather than the more commonly found soda bread.
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Dried cranberries add a holiday twist to the classic banana bread.