Search Results (1,524 found)
Tangy BBQ Ribs
Tangy BBQ Ribs
www.allrecipes.com
Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!
Ingredients: pork ribs, honey, ketchup, molasses, barbeque sauce
Country Fried Chesapeake Catfish With Jalapeño-Mint Aioli Recipe
Country Fried Chesapeake Catfish With Jalapeño-Mint Aioli Recipe
cooking.nytimes.com
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
Ingredients: butter, olive oil, cloves, lemon juice, mayonnaise, mint leaves, flour, cornmeal, smoked paprika, onion powder, salt, black pepper, buttermilk, catfish, vegetable oil, lemons
Dagwood Sandwich
Dagwood Sandwich
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Ingredients: french rolls, prosciutto ham, mortadella, salami, mozzarella, provolone, goat cheese, plum tomatoes, yellow onions
Pain Perdu
Pain Perdu
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Ingredients: country bread, heavy cream, vanilla sugar, brandy, salt, eggs, butter
Grilled Eggplant Parmesan
Grilled Eggplant Parmesan
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Ingredients: olive oil, cloves, eggplant, tomatoes, parmesan, basil, country bread, mozzarella
Salade Lyonnaisey Recipe
Salade Lyonnaisey Recipe
www.chowhound.com
This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
Ingredients: country bread, olive oil, garlic, white vinegar, eggs, sherry vinegar
Darla's Italian, Greek, and Spanish Fusion Pasta Salad
Darla's Italian, Greek, and Spanish Fusion Pasta Salad
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Toss radiatore pasta, ham, olives, Cotija cheese, and Greek dressing together for a Mediterranean-inspired pasta salad.
Ingredients: radiatore, ham, red bell pepper, zucchini, black olives, cotija cheese, salad dressing
Waffled Tomato-Grilled Cheese
Waffled Tomato-Grilled Cheese
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Ingredients: plum tomatoes, bread, mayonnaise, cheddar
Tom Valenti's Cuban Panini
Tom Valenti's Cuban Panini
www.delish.com
Chef Tom Valenti's fresh twist on this Cuban classic uses provolone, pepperoncini, pulled pork, and pickles.
Ingredients: mayonnaise, provolone cheese, peperoncini, ham, bread
Bruschetta di Prosciutto
Bruschetta di Prosciutto
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Ingredients: sourdough bread, cloves, olive oil, prosciutto
Split Peas and Pig Tails
Split Peas and Pig Tails
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Ingredients: pig tails, peas, ham hocks, onion, red pepper, salt, black pepper, oregano, butter
Antipasto Platter
Antipasto Platter
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Ingredients: zucchini, red pepper, eggplant, balsamic vinegar, sourdough, pine nuts, orange blossom, milk, olive oil, mint leaves, mixed olives, ham, cream, truffle, monterey jack