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Get Green Bean Poriyal Recipe from Food Network
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Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.
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Get Pigs in a Blanket with Curried "Ketchup" Recipe from Food Network
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Get French Fried String Onions Recipe from Food Network
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With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
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A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
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Spice up your usual chicken and veggies with a kick of Indian spices.
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This dish is absolutely delicious, and healthy.
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Shrimp, veggies and cheese are the perfect filings for a hearty omelet!
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This is a crunchy chicken and rice salad with an East Indian influence.
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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
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Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!