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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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Get Snapper with Kale-Orange Salad Recipe from Food Network
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Get Roasted Root Jumble with Feta Recipe from Food Network
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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
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Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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This vegan dish can hold its own at the breakfast table.
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Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
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This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.