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This is a cozy, savory side dish flavored with basil and mushrooms.
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
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Get Warm Greek Garden Olives Recipe from Food Network
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Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.
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Get Carrot and Almond Couscous Recipe from Food Network
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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Get Three Bean Salad Recipe from Food Network
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Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
cooking.nytimes.com
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions