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Get Aunt Raffy's Peach and Blueberry Crisp Recipe from Food Network
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Get Oatmeal Waffles with Allspiced Apple Butter Recipe from Food Network
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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Get Ganache-Filled Cinnamon, Cranberry and Oatmeal Moon Pies Recipe from Food Network
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Get Breakfast Cookies Recipe from Food Network
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Get Oat and Chia Seed Pancakes with Mango, Pineapple and Kiwi Recipe from Food Network
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A creamy, chocolatey filling is surrounded by an oatmeal-pretzel crust and topped with a decadent ganache in this mouthwatering cheesecake.
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Get Wake and Cake Blueberry Breakfast Cake Recipe from Food Network
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Get Mini Meatball Pasta Bake Recipe from Food Network