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Get Chicken with Grapes Recipe from Food Network
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
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Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
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Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
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Chicken is marinated in a simple lemon-lime soda mixture, then smoked all day. This makes delicious, moist, smoked chicken.
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Get Whole Smoked Pig (The Guy) Recipe from Food Network
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Smoky chicken sausage, warm spices, and sweet raisins and almonds combine to make this fragrant, North African-inspired dish.
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This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dry-rubbed baby back ribs are smoked over a fragrant cedar plank on an outdoor grill in this recipe that yields tender, slow-cooked meat.
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THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
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Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network