Search Results (5,364 found)
cooking.nytimes.com
In its glory days, Venice sent out its fearsome fleet to conquer international trade Today, a gentler envoy has conquered international cocktail menus: the spritz The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.
Ingredients: prosecco, aperol, soda water
www.allrecipes.com
These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
www.allrecipes.com
These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
www.allrecipes.com
This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
www.allrecipes.com
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
www.allrecipes.com
Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.
www.chowhound.com
An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
www.foodnetwork.com
Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
www.foodnetwork.com
Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
www.delish.com
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
www.foodnetwork.com
Get Orange Olive Oil Cake Recipe from Food Network
www.chowhound.com
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...