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Lentils and rice are seasoned with cumin seeds and curry leaves in this Indian dish called ven pongal, a quick and easy savory breakfast.
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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This cake will be the hit of your shark-week marathon.
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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
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Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
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Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network