Search Results (7,963 found)
www.foodnetwork.com
Get Manhattan Clam Chowder Recipe from Food Network
www.delish.com
Save space in your oven by making this Thanksgiving staple in the microwave.
www.allrecipes.com
Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This meal in a bowl is pure midwinter comfort Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be
Ingredients: eggs, chicken stock, white rice
cooking.nytimes.com
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
www.allrecipes.com
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup.
www.allrecipes.com
This is an authentic Mexican recipe for real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema.
www.allrecipes.com
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
www.allrecipes.com
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.
www.allrecipes.com
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
www.foodnetwork.com
Get Cheesy Soup Recipe from Food Network