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This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
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Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
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This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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Get Instant Pot Black Bean Soup Recipe from Food Network
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This elegant cheesecake is based on Amanda Hesser's mother's simple recipe The crust is made of Nabisco chocolate wafers and butter The bottom layer is a fluffy pool of cream cheese, eggs and sugar