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Boston Cream Pie is really a cake consisting of 2 layers of yellow cake filled with pastry cream and topped with chocolate glaze. This recipe is easier than it looks and well worth the effort!
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Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savoury Eggs and Seafood combine on the half-shell to form a delicious culinary delight.
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This is an authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!
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Nutty cookies that are perfect for teatime.
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Get Blender Bearnaise Sauce Recipe from Food Network
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This recipe is by Sam Sifton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, eggs, egg yolks, olive oil
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Slow, gentle heat is the key to a smooth, creamy cheese sauce.
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Get Dad's Eggnog Recipe from Food Network
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Get Panettone Bread Pudding Recipe from Food Network
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This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.