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These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
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A light cake that bakes on top of lemon pudding.
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Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite.
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Bacon belongs in all pull apart breads.
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This rich and sticky cake seems almost chocolaty, but is made with chopped dates. It's served with a creamy caramel sauce.
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Tasty oatmeal cookies with walnuts and a hint of cinnamon.
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This spicy cornbread is not for the faint of heart! It has plenty of jalapeno peppers, so you may want to keep a glass of water nearby.
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A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.
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This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
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Cooked pieces of puff pastry are combined with nuts, raisins and coconut, covered in hot sweetened milk and cream and placed under the broiler in this hot Egyptian dessert you can eat with a spoon.
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Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.