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Crisp slices of breaded eggplant filled with ricotta cheese and spinach are topped with a savory tomato sauce in these vegetarian rollatini.
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Get Lamb Loin Chops with Mint Pesto Recipe from Food Network
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Get The Appetizer Formerly Known as... Recipe from Food Network
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Get Captain Jack's Fried Fish Sandwich with Homemade Tartar Sauce Recipe from Food Network
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Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
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Get Potato and Cheese Pan-Fried Pierogi Recipe from Food Network
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