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Bits of pineapple and macadamia nuts, and just a hint of rum take these chewy coconut macaroons to the tropics.
cooking.nytimes.com
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
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This French toast is stuffed instead of smothered.
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Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.
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An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
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On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
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Get Top Secret Chocolate Cookies Recipe from Food Network
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Pump up your pregame.
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The name comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. No leavening's were used other than the...
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You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
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These fudgy brownies are easy to make and provide a great base for Chocolate Cherry Trifle. (Recipe also on Chow.com). The brownies are also delicious on their...
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Get Creme Brulee Recipe from Food Network