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Orange-flavored fish oil makes a surprising appearance in this quick and easy smoothie.
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Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes
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These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!
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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
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Get Grilled Romaine with Balsamic Dressing Recipe from Food Network
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.
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Get Fettuccine Alfredo Recipe from Food Network