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Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
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Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
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These meatballs are great as a main dish served with rice, or as an appetizer for parties.
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This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
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Get Pizza Chipchos Recipe from Food Network
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This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
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The cutest and easiest Christmas treat to serve this year.
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Make quick and easy microwave Spanish rice with bacon, tomatoes, green pepper, and ketchup for a weeknight meal that will feed the family.
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Grandma's recipe for corn pudding, with a layer of buttery onions and Cheddar cheese, is simple and easy to prepare and always a family-favorite.
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Recipe for Hash Browns with Leeks and Bell Peppers, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.
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A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.