Search Results (9,715 found)
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Get Carrot Cake Cupcakes Recipe from Food Network
Get Carrot Cake Cupcakes Recipe from Food Network
Ingredients:
water, raisins, flour, baking powder, baking soda, salt, cocoa, cinnamon, corn oil, brown sugar, sugar, vanilla, eggs, carrots, walnuts, butter, flavoring, egg, cornstarch, milk, vanilla bean, cream cheese, powdered sugar
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Get Butterscotch Ice Cream Sandwiches with Molasses Cookies and Caramelized Pineapple Recipe from Food Network
Get Butterscotch Ice Cream Sandwiches with Molasses Cookies and Caramelized Pineapple Recipe from Food Network
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Get New Year's Decadence in a Bite Recipe from Food Network
Get New Year's Decadence in a Bite Recipe from Food Network
Ingredients:
chocolate, bacon, gelatin, heavy cream, milk, sugar, vanilla bean, bananas, lemon juice, peanut butter, butter, powdered sugar, corn syrup, vanilla, peanuts, brown sugar, skim milk, bourbon, salt plus
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Get "A Star is Born" Cupcakes Recipe from Food Network
Get "A Star is Born" Cupcakes Recipe from Food Network
Ingredients:
hazelnuts, brown sugar, gingersnaps, butter, frangelico, flour, baking powder, salt, eggs, caramel, vanilla, buttermilk, evaporated milk, confectioners sugar, caramel sauce, heavy cream, vanilla bean, sugar, turbinado sugar
www.chowhound.com
This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
Ingredients:
butter, sugar, cocoa, vanilla, eggs, flour, salt, baking powder, cherries, cherry, cornstarch, milk, cherry juice, heavy cream
www.delish.com
The custard filling is INSANE.
The custard filling is INSANE.
Ingredients:
pie dough, egg yolks, sugar, cornstarch, salt, milk, coconut milk, vanilla, butter, heavy cream, powdered sugar, sweetened coconut
www.chowhound.com
This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
Ingredients:
cake flour, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, brown sugar, sugar, vegetable oil, vanilla, zucchini, butter, powdered sugar, greek yogurt, pecans
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A rich, dense chocolate cake recipe with a whipped fudge filling and a milk chocolate buttercream frosting.
A rich, dense chocolate cake recipe with a whipped fudge filling and a milk chocolate buttercream frosting.
Ingredients:
flour, baking soda, salt, cocoa, water, milk, butter, sugar, vanilla, eggs, milk chocolate, chocolate, powdered sugar, heavy cream, corn syrup
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Get Chick and Egg Cupcake Recipe from Food Network
Get Chick and Egg Cupcake Recipe from Food Network
Ingredients:
vanilla, frosting, malt, sugar, butter, eggs, egg yolks, milk, water, flour, cake flour, baking powder, salt, confectioners sugar, marshmallow fluff, coconut, food coloring
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Get Chocolate Babka Recipe from Food Network
Get Chocolate Babka Recipe from Food Network
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Get Mocha Blackout Cake Recipe from Food Network
Get Mocha Blackout Cake Recipe from Food Network
Ingredients:
cocoa, flour, instant espresso, baking soda, baking powder, sugar, vegetable oil, eggs, vanilla, salt, milk, brewed coffee, cornstarch, egg yolks, chocolate, butter, chocolate wafers, whipping cream, rum
cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
Ingredients:
bananas, flour, baking soda, salt, sugar, cinnamon, eggs, vegetable oil, vanilla, currants, peanuts, sweet potatoes, cream cheese, butter, confectioners sugar