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cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Cinnamon-spiced cashews are baked in a honey and butter glaze for a German-inspired snack perfect for holiday parties or gifts.
Ingredients: honey, butter, cinnamon, cashews, sugar
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
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Get Masters Marinated Salmon Recipe from Food Network
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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These flavour-packed goodies keep for several weeks in an air tight tin.
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
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Get Strawberry Jelly Roll Recipe from Food Network