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Get Grilled Sheet Pan Paella Recipe from Food Network
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The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
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Get East Coast Halibut and Potato Chowder Recipe from Food Network
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Get Rice and Black Bean Pilaf Recipe from Food Network
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Get Pepperoni Pizza Bites with Homemade Marinara Sauce Recipe from Food Network
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
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Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
cooking.nytimes.com
This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
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Get Tuna Bagel Nicoise Recipe from Food Network
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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Get Fried Calamari Recipe from Food Network