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I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
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Cinnamon, cherries, and nuts dress up basmati rice.
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Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network
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Chef John's recipe for ricotta pie is much lighter and less-sweet than traditional dense and heavy cheesecake.
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This Gluten Free Pad Thai is one of my family's favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal. Top with...
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Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
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Get 1000 Calorie Beef Wellington Recipe from Food Network
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Get Apple Crostata Recipe from Food Network
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Get Pork and Ginger Pot Stickers Recipe from Food Network
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Get Decadent Chocolate Cake Recipe from Food Network