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A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
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Get Roasted Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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Get Beef Moussaka Recipe from Food Network
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An easy braised chicken legs recipe with Tunisian flavors, from Jon Shook and Vinny Dotolo for Plated.