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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
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These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
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An easy mix of blanched vegetables and a simple chive vinaigrette.
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Get Tomato and Watermelon Salad Recipe from Food Network
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
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Get Crown Roast of Lamb Recipe from Food Network
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
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Get Salted Caramel-Apple Strudel Recipe from Food Network
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Get Asian Marinated Grilled Pork Tenderloin Recipe from Food Network
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Get Brussels Sprout, Walnut and Gorgonzola Salad with Cranberry Vinaigrette Recipe from Food Network
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Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.