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Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
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The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
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Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
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This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
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Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
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This fragrant stir-fry comes together quickly once all the ingredients are gathered and prepared.
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Sometimes, a cook wants a day off. I recently had a morning of nothingness. It was a day meant for relaxing, watching a movie or a cooking show. Later in the...
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Get Missed Putt Pizza Recipe from Food Network
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This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Get Pot Roast with Roasted Vegetables Recipe from Food Network