Search Results (3,166 found)
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Golden raisins plumped with Chardonnay wine add sweetness and tang to a sweet and savory carrot salad.
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Get Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots Recipe from Food Network
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This dish was inspired by the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
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This dish was inspired the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
www.allrecipes.com
A perfect base for any number of recipes.
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Get Beef and Guinness Stew Recipe from Food Network
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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A quick, delicious lunch or dinner that can be adapted to whatever you've got in the fridge.
cooking.nytimes.com
Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
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A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.