Search Results (25,303 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
www.allrecipes.com
This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
cooking.nytimes.com
This comforting gratin is ready in less than 30 minutes Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video Or, just use the Parmesan breadcrumb topping on another favorite vegetable
www.allrecipes.com
Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
www.foodnetwork.com
Get NY Strip Steaks Recipe from Food Network
Ingredients: steaks, olive oil, butter, thyme
www.foodnetwork.com
Get Apple Crisp Recipe from Food Network
www.foodnetwork.com
Get Steamed Mussels Recipe from Food Network
www.delish.com
A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
www.allrecipes.com
Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Ingredients: dough, butter, sugar, cinnamon, fruit jam
www.allrecipes.com
Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
www.allrecipes.com
Cuban-style black beans simmered with onions and garlic in the slow cooker are a perfect side dish when served over white rice.