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cooking.nytimes.com
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
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Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.
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A fudgy no-bake candy has chunks of cookie dough-like pieces and chocolate chips.
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The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
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These are just like regular chocolate chip cookies but they are made with mint flavored chocolate chips.
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Cookie dough truffles coated in chocolate are a decadent treat to make during the holiday season and are quick and easy to prepare.
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These twists are great on their own, but the chocolate dip makes them even better.
Ingredients: cocktails, alcohol, soups, chocolate
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Recipe created by Paradise Grill, Del Mar, California.
Ingredients: cocktails, alcohol, soups, chocolate
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These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
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These little cookies taste a lot like the popular candy bar.
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It's not a cookie, it's a cookie spice-flavored cocktail!
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Funny thing about these popsicles: theres not actually any cookie dough in them.
Ingredients: milk, salt, vanilla, chocolate chips