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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
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Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
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This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
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This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.