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This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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These are the perfect accoutrement to my Sweet Heat Louisiana Chili. They can be spiced up however you would like and go well with many dishes. For a crispier...
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Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network
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This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!
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Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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If it's difficult to get your family to eat greens, they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon.
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This ultrasmooth potato soup gets a smoky kick from bacon puree.