Search Results (1,424 found)
www.allrecipes.com
Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
www.allrecipes.com
This company-worthy casserole is made with chicken breasts, fresh broccoli, and a sherry cream sauce. Top with sliced almonds, if desired.
www.allrecipes.com
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
www.allrecipes.com
Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
www.chowhound.com
A grilled salmon burger is easy to make and just as hearty as its beef counterpart. It’s also filled with healthy fats like Omega-3’s.
www.allrecipes.com
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
www.foodnetwork.com
Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
www.chowhound.com
An easy broiled salmon recipe with a sauce of fresh ginger, orange, soy sauce, garlic, and brown sugar.
www.allrecipes.com
This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.
www.foodnetwork.com
Get Paella Recipe from Food Network
cooking.nytimes.com
The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
www.foodnetwork.com
Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network