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Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.
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The perfect mix of sweet and spicy, these quick and easy Brussels sprouts are roasted until tender then tossed in a sriracha-honey mixture.
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Get White Chocolate Bark Recipe from Food Network
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Salmon replaces tuna in this old-fashioned sandwich.
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Get Bangers and Mash Recipe from Food Network
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
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Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
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Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Roast Beef Debris Recipe from Food Network