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Get Colorful Veggie Pasta Salad Recipe from Food Network
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Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
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Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
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While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
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Summer's best produce comes together for a dinner you'll be thinking about until fall.
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Get Red Snapper en Papillote Recipe from Food Network
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Get Muffuletta Tortellini Salad Recipe from Food Network