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Get Raspberry-Chicken Salad Recipe from Food Network
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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
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These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
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These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
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Get Taco Salad Bites Recipe from Food Network
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This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
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Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
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Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
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Mango, strawberries, almonds, and bacon combine into a parrothead's delight. Serve this at your next Jimmy Buffett party.
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Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
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Get Piadine with Caesar Salad and Roasted Garlic Paste Recipe from Food Network