Search Results (878 found)
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This traditional French countryside dish is chock full of healthy vegetables.
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The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
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Get Roasted Vegetable Salad Recipe from Food Network
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This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
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Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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A classic Greek moussaka recipe.
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Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.