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Get Peach-Mustard Compote Recipe from Food Network
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Warning: You will be addicted to this lemon sauce.
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This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
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Get Tiny Lemon Angel Cakes with Lemon Confit Recipe from Food Network
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
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This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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A long braise and a savory rub make short ribs meltingly tender.
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Get Raspberry Cheesecake Recipe from Food Network