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Grilled Duck Breast With Miso, Ginger and Orange Recipe
Grilled Duck Breast With Miso, Ginger and Orange Recipe
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Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
Ingredients: duck, miso, soy sauce, mirin, orange, ginger, garlic, sesame oil, orange juice, green beans, mango, scallions
Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts
Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts
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Ingredients: spam, pepper, pine nuts, grape, yogurt, strawberries, figs, honey, mango, papaya, apple, raisins, sugar, vinegar
Hot and Sour Beef Salad
Hot and Sour Beef Salad
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Ingredients: flank steak, lime juice, olive oil, fish sauce, sugar, chili, cilantro leaves, cucumber, mango, butter lettuce
BBQ Chicken Quesadilla
BBQ Chicken Quesadilla
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Ingredients: flour tortillas, cheddar, queso blanco, chicken breast, red onion, barbecue sauce, mango, papaya, pineapple, jalapeno, lime
Grilled Abalone Steak and Fruit Skewers
Grilled Abalone Steak and Fruit Skewers
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Ingredients: soy sauce, sherry, mango, balsamic vinegar, dry mustard, ginger, garlic, steaks, brown sugar, cornstarch, pineapple, pears, peaches
Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
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Ingredients: olive oil, turkey tenderloins, potatoes, shallots, dry white wine, chicken broth, apple cider vinegar, tarragon, peach
Macadamia Nut Breaded Fish
Macadamia Nut Breaded Fish
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Ingredients: flour, water, bread crumbs, nuts, fish, oil, guava, lime, white wine, heavy cream, butter
Danger Dogs with Spicy Fruit Relish
Danger Dogs with Spicy Fruit Relish
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Ingredients: pineapple, mango, jalapeno, chile, red onion, olive oil, lemon, pickle relish, smoked bacon, franks, pickled jalapeno, buns
Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola
Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola
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Ingredients: honey, ginger, greek yogurt, kiwis, mango, papaya, oats, butter, maple syrup, brown sugar, cinnamon, almonds, coconut
Jerk Turkey Burgers on Sweet Potato Rounds
Jerk Turkey Burgers on Sweet Potato Rounds
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Ingredients: turkey, greek yogurt, scallion, garlic, jerk, coleslaw mix, mayonnaise, white vinegar, sweet potatoes, olive oil, mango chutney
Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley
Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley
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Ingredients: duck, onion, lime, tomatoes, garlic, wild rice, red pepper, olive oil, mushrooms, carrots
Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles
Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles
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Ingredients: red pepper, green pepper, cloves, thyme leaves, rosemary, chicken breasts, mango, lime juice, red onion, salt, corn syrup, bacon strips, asparagus, garlic