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cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy baked tortellini recipe with Swiss chard, mushrooms, and mozzarella.
An easy baked tortellini recipe with Swiss chard, mushrooms, and mozzarella.
Ingredients:
yellow onion, swiss chard, button mushrooms, tomatoes, cheese tortellini, mozzarella cheese, parmesan cheese
www.foodnetwork.com
Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
www.simplyrecipes.com
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Ingredients:
olive oil, skin, salt, button mushrooms, shallots, tarragon, chicken stock, dry white wine, heavy whipping cream, parsley
www.foodnetwork.com
Get Grilled Onions and Mushrooms with Limed Sour Cream Recipe from Food Network
Get Grilled Onions and Mushrooms with Limed Sour Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, garlic, ginger, scallions, broccoli, button mushrooms, water, chicken breasts, soy sauce
www.foodnetwork.com
Get Meaty Grilled Pizza with Caramelized Onions and Mushrooms Recipe from Food Network
Get Meaty Grilled Pizza with Caramelized Onions and Mushrooms Recipe from Food Network
Ingredients:
pizza dough, pizza sauce, mozzarella, pepperoni, sausage, mushrooms, butter, yellow onion
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
Ingredients:
mushrooms, olive oil, shallots, garlic, cremini mushrooms, oyster mushrooms, flour, sauvignon blanc, rosemary, thyme, parsley
www.chowhound.com
There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
Ingredients:
pork belly, white rice, water, soybean, gochujang, soy sauce, chili pepper, cloves, onion, sesame seeds, sesame oil, rice wine, green onions, chives, rice vinegar, anchovy, brown sugar, garlic, lemon juice, sesame seed, lettuce, perilla, chili peppers, enoki mushrooms, cucumber
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
beef chuck, vegetable oil, garlic, spanish onion, thyme, plum tomatoes, carrots, bay leaf, coriander seeds, beef stock, butter, white mushrooms, water, turnips, flour, parsley
www.allrecipes.com
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Ingredients:
olive oil, green onions, button mushrooms, haddock, garlic powder, chile peppers, butter, parsley, colby, garnish
www.foodnetwork.com
Get MOP Sausage Burgers Recipe from Food Network
Get MOP Sausage Burgers Recipe from Food Network
Ingredients:
olive oil, cremini mushrooms, onion, cubanelle peppers, beef stock, italian sausage, sirloin, cloves, provolone cheese, kaiser rolls