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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
Ingredients:
bone, salt, garlic, cloves, black pepper, bay leaf, rosemary, thyme, duck fat, cannellini beans, bouquet garni, celery, carrot, clove, white onion, french, salt pork, pork sausage, onions, carrots, tomatoes, duck confit, bread crumbs
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Ingredients:
pork tenderloin, salt, black pepper, olive oil, shallots, capers, sage, rosemary, thyme, garlic, dry white wine, orange juice, pork, butter
www.delish.com
Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
Ingredients:
olive oil, onion, garlic, salt, amber beer, turkey meat, oregano, chili powder, cumin seeds, cocoa, cilantro, bay leaves, plum tomatoes, butternut squash, kidney beans, cider vinegar, pineapple, pepitas, pumpkin seeds
www.allrecipes.com
Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.
Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.
Ingredients:
roast, water, salt, brown sugar, pickling spice, dijon mustard, maple syrup, cayenne pepper
www.chowhound.com
Enjoy this Haute Habanero Chicken Curry recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Haute Habanero Chicken Curry recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
oil, chicken breasts, ginger, habanero chili, curry powder, cilantro, juice, cauliflower, white pepper
www.allrecipes.com
A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
Ingredients:
ham bone, onion, tomatoes, kidney beans, potatoes, green bell pepper, water, chicken bouillon
cooking.nytimes.com
This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde You can also use regular garlic, though you might want to reduce the amount by half I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help
This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde You can also use regular garlic, though you might want to reduce the amount by half I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help
www.simplyrecipes.com
Give your turkey leftovers a gentle smokey kick with a turkey salad seasoned with chipotle powder and jalapeños.
Give your turkey leftovers a gentle smokey kick with a turkey salad seasoned with chipotle powder and jalapeños.
www.allrecipes.com
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
www.foodnetwork.com
Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
Ingredients:
lard, pork, salt, cloves, bay leaves, orange, chiles, serrano chiles, tomatillos, onion
www.allrecipes.com
Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.