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This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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Get Smoked Hot Links Recipe from Food Network
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Get Good Eats Roast Turkey Recipe from Food Network
cooking.nytimes.com
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
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This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
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Get Roasted Butternut Squash Lasagna Recipe from Food Network
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Get Vegetable Tarte Tatin Recipe from Food Network
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Get Sausage-Apple Stuffing Recipe from Food Network
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Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network