Search Results (1,278 found)
www.chowhound.com
so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...
so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...
www.allrecipes.com
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Ingredients:
crabmeat, nectarines, red onion, red bell pepper, cilantro, lime juice, salt and pepper, avocados
www.chowhound.com
This is a combination of many recipes and techniques (Cooks Illustrated & Rick Bayless come to mind). I feel that this is the perfect Pico de Gallo that can...
This is a combination of many recipes and techniques (Cooks Illustrated & Rick Bayless come to mind). I feel that this is the perfect Pico de Gallo that can...
www.allrecipes.com
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Ingredients:
black beans, corn, red bell pepper, green bell pepper, red onion, parsley, sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, black pepper
www.delish.com
Salsa verdethe parsley and caper sauce traditionally served with meat and fishadds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and youll have a complete meal.
Salsa verdethe parsley and caper sauce traditionally served with meat and fishadds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and youll have a complete meal.
Ingredients:
capers, garlic, lemon juice, anchovy, dijon mustard, salt, olive oil, potatoes, catfish
www.delish.com
Watch your back, Chipotle.
Watch your back, Chipotle.
www.delish.com
Servings:
Servings:
Ingredients:
black beans, chicken broth, cooking oil, onion, salt, dry sherry, black pepper, avocados, cilantro, lime juice
www.allrecipes.com
This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste!
This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste!
cooking.nytimes.com
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
Ingredients:
canola oil, scallions, garlic, habanero chiles, soy sauce, lime juice, brown sugar, allspice, black pepper, thyme leaves, nutmeg, ginger, pork tenderloins
www.delish.com
Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.
Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.
Ingredients:
capers, garlic, lemon juice, anchovy, dijon mustard, salt, black pepper, olive oil, tuna steaks, avocado
www.allrecipes.com
This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
Ingredients:
beef, iceberg lettuce, lettuce, cherry tomatoes, olives, cucumber, scallions, tomatillo salsa, lime juice, olive oil, tortilla chips, cheddar cheese