Search Results (1,238 found)
www.delish.com
Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
www.delish.com
Montaditos are basically bite-sized, open-faced "sandwiches" that are found across Spain's Basque region and feature tasty ingredients "mounted" on thick slices of baguette.
www.allrecipes.com
Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
www.allrecipes.com
A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
www.foodnetwork.com
Get Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
www.chowhound.com
One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat