Search Results (963 found)
www.allrecipes.com
A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
Ingredients:
butter, half and half, milk, french bread, eggs, sugar, vanilla, cinnamon, raisins, heavy cream, brown sugar, pecans
www.chowhound.com
Crunchy, creamy, and spicy.
Crunchy, creamy, and spicy.
Ingredients:
eggs, milk, cornmeal, black peppercorns, flour, goat cheese, green chile, vegetable oil, olive oil, onion, cloves, cumin seed, tomatoes
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Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Ingredients:
flour tortillas, guacamole, chicken breasts, cayenne pepper, green bell pepper, red onion, cilantro leaves, baby carrots, celery, blue cheese
cooking.nytimes.com
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
cooking.nytimes.com
This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
Ingredients:
balsamic vinegar, shallots, honey, olive oil, beets, arugula, walnuts, cranberries, avocado, goat cheese
www.allrecipes.com
Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
www.allrecipes.com
Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
Ingredients:
milk, yeast, egg, sugar, white vinegar, baking soda, salt, cayenne pepper, flour, butter
www.allrecipes.com
Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
Ingredients:
egg noodles, bone, onion, chicken soup, milk, carrots, chili powder, monterey jack, bread
www.delish.com
Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
Ingredients:
cocktails, alcohol, soups, chocolate, yukon gold, peppers, olive oil, thyme leaves, chicken
www.foodnetwork.com
Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
Ingredients:
goat cheese, lettuce, cucumber, chives, tomatoes, pistachio nuts, red onion, tarragon, shallot, white wine vinegar, lemon, olive oil