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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
Ingredients:
oil, onion, green bell pepper, garlic, water, ketchup, brown mustard, soy sauce, barbeque sauce, maple syrup, hot sauce, thyme, cayenne pepper, lentils
cooking.nytimes.com
Turnips are a perfect winter vegetable for a hearty stir-fry.
Turnips are a perfect winter vegetable for a hearty stir-fry.
Ingredients:
noodles, vegetable broth, soy sauce, dry sherry, garlic, ginger, red pepper flakes, peanut oil, chicken breasts, carrots, turnips, sesame seeds, sugar, cilantro, sesame oil
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A very good high protein bread. I use it for sandwiches and toast.
A very good high protein bread. I use it for sandwiches and toast.
Ingredients:
yeast, bread flour, whole wheat flour, soy flour, soy milk, oat bran, canola oil, honey, salt, water
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This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, water, margarine, powdered sugar
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
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Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
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A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, lemongrass, shallots, cayenne, candlenuts, ginger, peanut oil, long beans, sugar, soy sauce
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Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.
Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.
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This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
Ingredients:
shrimp, salt, black pepper, red pepper flakes, margarine, onion, celery, green bell pepper, cornstarch, water
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This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
Ingredients:
water, cider vinegar, bread flour, rye flour, oat bran, margarine, sugar, salt, caraway seed, onion, cocoa, yeast
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
Ingredients:
noodles, cashew, coleslaw mix, green onions, sugar, vegetable oil, cider vinegar, soy sauce