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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
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Get Low-Fat Clam Chowder Recipe from Food Network
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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Get Creole Sauce Recipe from Food Network
www.chowhound.com
The mother sauce of Border Cuisine.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
www.delish.com
Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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Make every weekday taste like Sunday with Morningstar Farms® Veggie Sausage Links, green onions, eggs, and Swiss cheese.
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Get Turkey Gravy Recipe from Food Network