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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Ingredients:
cherry tomatoes, sugar, wine vinegar, horseradish, creme fraiche, salt, sirloin steaks, cayenne pepper, flour, vegetable oil, water, chives
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Get Raspberry Tiramisu Recipe from Food Network
Get Raspberry Tiramisu Recipe from Food Network
Ingredients:
egg yolks, sugar, marsala wine, mascarpone cheese, whipping cream, vanilla, brewed espresso, raspberries, chocolate
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Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
www.delish.com
Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
www.delish.com
This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
www.allrecipes.com
Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
www.allrecipes.com
A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
Ingredients:
red wine, orange, cinnamon, cardamom seeds, cloves, blanched almonds, raisins, sugar, brandy
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
Ingredients:
soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, hot sauce, black pepper, corn husks
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
www.delish.com
Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
Ingredients:
cocktails, alcohol, soups, chocolate, cherry tomatoes, basil leaves, olive oil, red wine vinegar
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A fruity wine cocktail to cool you off on a hot summer day.
A fruity wine cocktail to cool you off on a hot summer day.