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In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
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This easy recipe makes a crisp sugar cookie that melts in your mouth.
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Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
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This omelet, made with asparagus, green pepper, ham steak, and Provolone cheese, is a unique twist on breakfast and great for the keto diet.
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A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
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Quick, juicy burgers. My friends and I eat them at least once a week!
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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
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These salmon foil parcels are quick and easy to make on the grill. Salmon fillets, cherry tomatoes, herbs, and olive tapenade are barbequed for a perfect summer evening meal.
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
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Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings.