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Get Gluten-Free Strawberry Banana Pancakes Recipe from Food Network
cooking.nytimes.com
Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Super-Zesty Potato Salad Recipe from Food Network
www.allrecipes.com
These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
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This is a quick Mexican-style pizza with refried beans and chili along with a hint of blue cheese dressing. I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!
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Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network
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For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
www.delish.com
Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
www.delish.com
These dense, buttery pound cakes are topped with stars and stripes of lightly sweetened whipped cream and fresh berries.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.