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Get Steak Towers Recipe from Food Network
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Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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Get Ham and Cheese Waffles with an Egg Recipe from Food Network
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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Get Earnest Hemingway's Old Shirt (Ropa Vieja) Recipe from Food Network
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Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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Brussels sprouts with chestnuts and double-smoked bacon is a side dish that steals the show. Try it along side your favorite main dish any day.
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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This easy chicken stir-fry recipe has crisp snow peas and red peppers tossed with marinated chicken in a light coating of savory sauce. Instructional video included...