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A recipe for cannoli French toast rolls
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This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
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Get BBQ Canapes Recipe from Food Network
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Get Patty Melts Recipe from Food Network
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Get Caramel Souffle Recipe from Food Network
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Get Caramel Peach Upside-Down Cake Recipe from Food Network
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Get Insalata di Rinforzo Recipe from Food Network
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Get Sugar-Cranberry Pie Recipe from Food Network
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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.